Topped Chicken, Stuffing. Here’s a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes. Topped Chicken, Stuffing Ingredients 2 tablespoon(s) extra-virgin olive oil, divided 3/4 cup(s) chopped celery 1 tablespoon(s)... 

Thai Chicken and Mango Stir, Fry. Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they’re ripe and sweet, just use 1 teaspoon or omit the brown sugar altogether. Thai Chicken and Mango Stir Ingredients 2 tablespoon(s) fish sauce (see Tips & Techniques) 1 teaspoon(s) fish sauce 2 tablespoon(s)... 

Mustard Baked Chicken. Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold — no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup. Mustard Baked Chicken-Maple Ingredients 3 tablespoon(s) Dijon mustard 2 tablespoon(s) pure maple syrup, preferably grade B 2 tablespoon(s) peanut or canola oil, divided 1...